Relatives of the Worcester Pearmain & Red McIntosh. A firm, tart, excellent cooking apple
Crab Apples
Extremely tart and great for cooking.
Paula Red
A firm, sweet, early eating apple
Gingergold
A firm, sweet, early eating and cooking apple
20 oz. Pippin
Excellent large cooking apple
Jonamac
Sweeter and firmer than a Mac, great all-purpose
McIntosh
All time favorite for eating & cooking
Honeycrisp
Exceptionally crisp & juicy, outstanding for eating
Gala
Snappy texture, superb dessert and eating.
Macoun
Very snappy, distinct flavor.
Cortland
Tangy, good for eating and baking.
Empire
Sweet, crisp &juicy, stores well.
Jonagold
Tart and sweet flavor, firm, great cooking.
Red Delicious
Juicy, sweet taste, great eating.
Golden Delicious
Sweet and extra juicy, great eating.
Ida Red
Excellent keeping, good cooking & baking apple. Moderately tart flavor.
Northern Spy
Old-fashioned flavor, tart and firm, great cooking.
Spy Gold
Large golden yellow, tender skin, firm crisp, sprightly and sweet
Liberties
Relatives are the Macoun and Purdue. This is a McIntosh type apple. Large, red blush coving nearly all of the yellow fruit. Nice for eating.
Braeburn
Very hard, sweet, excellent keeping.
Fuji
Very sweet, firm but juicy. Great eating.
Fortune
A nice firm apple with nice tart flavor, Great for eating
Crimson Crisp
A relative of the Honey crisp, extremely firm, great combination of tartness and sweet flavor, light skin that will not get stuck in your teeth, Amazing eating apple
Rhode Island Greenings
This is a great cooking apple that has great flavor when cooked with any of your favorite apple recipes!
Crispin
A Yellow Delicious cross that makes a great eating, cooking, and storing apple.
Pink Lady
Relatives are the Golden Delicious and Lady Williams. This is a very nice mild flavored eating apple.
